Growing Plants without using any Soil.
The removal of soil as a growing medium has significantly reduced soil-borne infections as well as increased the overall nutritional quality of the produce.
Facilitating the Growth of Highly Nutritious Produce.
Our growing chambers lower the root zone's temperature by 10-15°C compared to the farm's ambient temperature, enhancing nutrient uptake and processing.
Eliminating the Need to Use Poisonous Pesticides.
The supply of crop-specific nutrition recipes boosts the plant’s immunity, making the crops more resistant to pest attacks and seasonal fluctuations.
Timely Identification of Potential Infections.
The design of our growing chambers allow us to regularly analyse the root health and take necessary precautions before any infection spreads out.
Ability to Grow Fruit-Bearing Vegetables.
Our growing chambers prevent long roots from entanglement, resulting in adequate nutrition availability and better water absorption.
Saving More Than 80% of Water.
By recirculating the nutrient-rich water in our growing chambers on a regular basis, we are able to prevent water loss from evaporation and leaching.
Providing crop-specific nutrition for the best possible growth of our plants, resulting in the production of nutritious vegetables.
Regular spraying of biocontrol agents combined with our routine checkups protect the crops from harmful infections.
Safeguarding the crops from pest invasions by placing traps all over the farms that attract pests due to their scent and colour.
Records environment parameters like temperature & humidity and sends it to the master.
Collects data from sensors to make intelligent decisions to control the environment.
Controls all farm devices like cooling system, motors, valves etc. automatically.
All the data gets recorded and analysed for better decision making.
